Instructions:

Good memories are always made when family and friends gather around the table for conversation and delicious food! It does in my home and I am sure it is true for you too. Do you have a great recipe that brings smiles to faces and joy to the table? Share it with us here...if you are interested please email me for the password to post here. ENJOY!

Sunday, August 3

Striped Delight


Dessert
Prep time: 20 minutes
Serving size: 24 squares

INGREDIENTS

  • 35 OREO Chocolate Sandwich Cookies, finely crushed
  • 6 tablespoons butter, melted
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1/4 cup sugar
  • 2 tablespoons cold milk
  • 1 (12 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 3 1/4 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling

DIRECTIONS

  1. Mix crushed cookies and butter in medium bowl. Press firmly onto bottom of 13x9-inch baking dish. Refrigerate 10 min.
  2. Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with wire whisk until well blended. Gently stir in 1-1/4 cups of the whipped topping. Spread over crust.
  3. Pour 3-1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Pour over cream cheese layer. Let stand 5 min. or until thickened. Drop remaining whipped topping by spoonfuls over pudding layer; spread to evenly cover pudding.
  4. Refrigerate at least 4 hours. Cut into 24 squares. Store leftover dessert in refrigerator.

FOOTNOTES

  • Jazz It Up: Drizzle each plate with melted BAKER'S Semi-Sweet Baking Chocolate before topping with dessert square. Sprinkle with crushed candy canes or additional crushed OREO Chocolate Sandwich Cookies.
  • How to easily cut into squares: Place dessert in freezer about 1 hour before cutting into squares to serve.

1 comment:

Kelley said...

Ok, these look amazing...I am gonna make them TONIGHT!