Instructions:

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Friday, August 15

Stuffed Zucchini


4 medium zucchini

1 lb. ground meat

½ cup onion or onion salt to taste

1 egg

¾ cup spaghetti sauce

¼ to ½ cup seasoned breadcrumbs

¼ tsp. salt

¼ tsp. pepper

other seasonings to taste

1 cup shredded cheese (divided)


Cut zucchini in half lengthwise cut a thin slice off bottom so it sets flat. Scoop out pulp, leaving ¼ inch shell all the way around. Use some of the pulp in the ground meat mixture. Place shells in a greased pan. Cook meat with onion until browned, drain, stir in the remainder the ingredients all but ½ cup of cheese. Spoon into shells sprinkle with remaining cheese cover and bake at 350* for 35 to 45 minutes or until zucchini is done but not soggy.

Deb, UT

1 comment:

Kelley said...

YUM! I really LOVE zucchini now...defiantly have to try this recipe!