Again, another recipe from my friend...this is a delicious dinner and very much like the real Chinese version. It is a lot of work and can take a while to make - but soooo worth it!
3-4 boneless chicken breasts, cubed (thawed)
garlic salt
2-3 eggs, whipped in a bowl
cornstarch (you use about 1/3 of a box)
3/4 c. sugar
1/2 c. vinegar
3 TBSP. ketchup
1 TBSP. soy sauce
1/2 tsp salt
1 can pineapple chunks
[Best if you have another person to help you with this] Sprinkle chicken with garlic salt. Dip pieces in the egg, then cornstarch and brown in small amount of oil in a frying pan. Boil sugar, vinegar, ketchup, soy sauce, salt and 1/4 c. pineapple juice from the can. Place chicken pieces and pineapple chunks (drained) in a greased casserole dish. Pour sauce over and bake at 350 for 1 hour. Serve over rice. My family absolutely loves this dish! (If you try it, take a picture and send it to me so I can add it to the post.)
Kim, UT
Kim, UT
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