Instructions:

Good memories are always made when family and friends gather around the table for conversation and delicious food! It does in my home and I am sure it is true for you too. Do you have a great recipe that brings smiles to faces and joy to the table? Share it with us here...if you are interested please email me for the password to post here. ENJOY!

Tuesday, August 19

Sweet and Sour Pasta Salad

This is a yummy pasta salad I love to take when I am asked to bring a salad because it is refreshing and doesn't taste like your traditional pasta salad. Plus it doesn't have a bunch of oil, so it's a little better - just try and forget all the sugar that is in the dressing ;) I got this recipe from the Lion House cookbook - one of my faves.


Salad:
1 16-ounce package tricolor spiral pasta
1 medium red onion, chopped
1 medium tomato, shopped
1 medium cucumber, peeled, seeded, and chopped
1 medium green pepper, chopped
2 Tbsp. fresh parsley, minced

Dressing:
1 and 1/2 cups sugar
1/2 cup vinegar
1 Tbsp. ground mustard
1 tsp. garlic powder
1 tsp. salt (optional)

Directions:
Cook pasta according to package directions, drain and rinse with cold water. Place in a large serving bowl. Add the onion, tomato, cucumber, green pepper, and parsley; set aside.

In a separate saucepan, combine the sugar, vinegar, mustard, garlic powder, and salt. Cook over medium-low heat for 10 minutes or until sugar is dissolved. Pour over pasta salad and toss to coat. Cover and refrigerate for at least 2 hours. Makes 16 servings.


Megan, Utah

2 comments:

Kim said...

Yeah! Thanks so much for posting! I am gonna make this for a picnic this weekend!

Danna Rose-Smith said...

I used 24 oz of tri color pasta and only 1 cup of sugar------Perfect !